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by NOA offers all day quality cooking with traditional modern touches for breakfast, lunch, bites and dinner.
A contemporary- urban Turkish style with a strong local influence, using the best and fresh ingredients from Malatya and its surroundings. The venue is an ideal evening dining location, attracting business and leisure guests.
Translated from Arabic as 'the place', Makan is an all-day dining restaurant and most certainly the place to enjoy cuisines from around the world. Located at the hotel's lobby level, the restaurant is designed around a central buffet and cooking station.
Embark on a Thai culinary journey that is filled with traditional hospitality, exotic flavours and innovative cooking methods at Bambooda.
Let our expert chefs thrill you with a dazzling dining experience at Hibachi, our Japanese restaurant.
Discover an intimate dining experience, nothing short of magical for lovers of steak and fish at the Roda Grill. The signature steak tartare is prepared at your table and an open kitchen adds to an unmissable dining experience where service is faultless.
Join us at Anees pool bar located on the first-floor of the hotel to soak up city views and unwind. Offering al-fresco dining options for guests relaxing by the pool-side or those wanting to enjoy a refreshing drink post work-out or post-business meeting.
Set underneath the architectural splendour of the domed atrium and commanding the most idyllic spot, Gazebo Lobby Lounge is a perfect venue in which to have a meeting and seal a deal.
Creative chef Vitaly Baranov invites you to be inspired by the unusual serving of dishes and enjoy a curious combination of flavors.
Impressive bar Shagal offers the best choice of creative cocktails, different wines and other drinks for pleasant meetings, a great evening and a festive mood.
One of Hobart's hottest new Italian restaurant openings, taste your way around local delicacies cooked with rustic Italian technique alongside a dazzling beverage list featuring Tasmanian spirits, beers and wines.
The restaurant serves a breakfast buffet, signature Swiss hits - Fondue and Raclette, prepared on the basis of melted semi-hard Gruyere cheese with a pungent spicy aroma and delicate nutty flavor.
The Executive Lounge is reserved for guests of the city's first Executive Club serving breakfast, snacks throughout the day and a cocktails from 6:30 pm till 7:30 pm.
